10.23.2008

Caramel Coffee Cake


Caramel Coffee Cake


Ingredients:

2 (10-12 ounce) tubes or 3 (7.5 ounce) tubes refrigerator biscuits
1 cup brown sugar
1 cup (1/2 pint) whipping cream (half and half does not work)

Directions:

Heat oven to 350 degrees. Stand biscuits upright in a circle in a greased bundt pan or any solid bottom tube pan. Sprinkle brown sugar on top of biscuits. Pour whip cream over sugar and biscuits. Bake 30 minutes or until golden brown. Allow to stand 10 minutes before inverting on a plate. Spread excess caramel sauce on the rolls.

**I have not actually tried this recipe, though it sounds delicious. 3 ingredients couldn't get any easier. To make it more cost effective, might I suggest waiting until the biscuits go on sale at your local grocery store. I will keep you updated with a taste test soon! :)

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

No challenge this coming week for Muffin Tin Monday, I will still be posting a tin (just like every other Monday!) as well as any of you Muffin Tin Mamas that want to participate. Let's see what you can do. Remember you can be as basic or creative as you want!!

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

1 comment: