10.30.2010

Peanut Butter and Jelly Cupcakes


A different way to eat PB and J, these cupcakes are sure to hit the spot for any lover of America's classic sandwich. It's also a great solution if you don't have any cupcake frosting in your cupboard. The recipe is easy. Seriously easy....as in cupcake mix easy. 

You'll need:
  •  cupcake mix - white cake
  • Peanut Butter
  • Jelly, Jam or Preserves

 Directions:

  • Bake cupcakes directed on the package. 
  • Let cool slightly.
  • Fill a plastic baggie with jam, snip off a corner of the bottom 
  • Using end of wooden spoon, poke hole in cupcake and "pipe" jam into the hole (see below).
  • Spread top with peanut butter (we love creamy PB).



These are great warm too. just pop in micro for a few seconds and enjoy!

3 comments:

  1. Looks delish, can not wait to try the recipe..yummm!

    ReplyDelete
  2. Those look amazing!!!

    ReplyDelete
  3. omg these are probably the greatest thing I've ever seen! I can't wait to try! :) they look delicious

    ReplyDelete

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