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1.20.2012

Slow Cooker Recipe Pot Roast in Beer


Ingredients:
  • (1) 2-3 lb. Sirloin Tip Pot Roast
  • (1) 12 oz bottle of Hefeweizen beer (I chose an imported Bavarian ale from Trader Joe's)
  • (1) package onion soup mix  (or can substitute with minced fresh garlic, salt and pepper, and minced fresh onion)
  • Salt and Pepper "to taste"
  • 1/4-1/2 cup all-purpose  flour

Directions:

Heat a shallow pan with oil on high. Get it piping hot.
Mix together the package of soup mix and 1 bottle of beer (Set aside)
Sprinkle a dash of pepper on the cut of meat and cover in flour
Sear each side of the roast in the pre-heated pan for 2 minutes or less.
Remove fro heat after 2 minutes and place in crockpot.
Pour Beer mixture over the meat in the crockpot.
Cover and cook on low for 8 hours.
"Au Jus" can be saved for pouring over the meat or thickened with flour to make gravy

Serve the slow-cooked Pot Roast With Onion Roasted Potatoes and Steamed Broccoli

3 comments:

  1. Sounds wonderful! Is searing it a must, or can you just throw it in with out?

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  2. I haven't tried it without. But I have tried chuck roast (different cut of meat) in the crock pot with just salt, pepper, and onions and it came out glorious.

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  3. Yummm, that sounds perfect thanks for the recipe!

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