Welcome to Muffin Tin Monday! Today’s unofficial theme is “Green Foods” in celebration of St. Patrick’s Day coming up. Green foods is one of my favorite themes because there are so many healthy options out there! Healthy and creative = Win!
Here’s what I made for the kids this week:
This “Green” Muffin Tin Lunch includes: Ham and mozzarella tortilla roll ups, green grapes, green granny smith apples, raw organic spinach leaves (thanks Organic Girl!), broccoli florets.
We also have been making good use of the Spinach and Herb Tortillas!
Ham and Mozzarella Tortilla Roll Ups (in Spinach and Herb Tortillas)
- Shred mozzarella cheese onto an open spinach and herb tortilla.
- Add some deli sliced ham
- Roll up and pop in the microwave for 30 seconds (microwave cooking times may vary).
- Slice into fourths and serve as a snack by it’s self or in a muffin tin.
- This recipe might also work with the Shamrock Quesadilla I made last week.
And in case you missed yesterday’s post, I made Rainbow Cupcake Liner paper dolls
Now it’s your turn! Want to participate in this week’s Muffin Tin Monday link up? Submit your photo of a muffin tin meal by clicking the blue “add your link” button.