Butternut Squash Soup

Butternut Squash Soup
Recipe by Jessica Sybert

Ingredients

1 whole butternut squash
1 white onion
1 whole ginger root
1 can chicken broth
salt and pepper to taste

Directions:

skin and shred ginger root
cut squash into chunks (skin on or off, you decide)
cook squash in microwave for about 4 minutes
while that's cooking, saute onion and ginger root at medium heat on stove

put all in a blender or food processor and puree.
warm on stove.
serve with croutons

makes 4 servings

**I have not tried this recipe yet, but it looks super simple!