*read the directions included with the tool
*use white bread ( I have used potato bread as well)
* use a rolling pin to flatten the bread before adding the filling
* use only a 1-1/1/2 tablespoons of filling
*freeze and save for an anytime snack!
filling ideas and recipes:
*pizza/marinara sauce and shredded mozarella
( I made these today...I shredded string cheese and micro'd for 15 sec.)
* shredded cheddar for a quickie Cheese Pocket (micro for 15 sec.)
*PB & J
*PB & Honey
* Chicken or Tuna Salad
*sweet and toasty pockets
*and many more!
*use white bread ( I have used potato bread as well)
* use a rolling pin to flatten the bread before adding the filling
* use only a 1-1/1/2 tablespoons of filling
*freeze and save for an anytime snack!
filling ideas and recipes:
*pizza/marinara sauce and shredded mozarella
( I made these today...I shredded string cheese and micro'd for 15 sec.)
* shredded cheddar for a quickie Cheese Pocket (micro for 15 sec.)
*PB & J
*PB & Honey
* Chicken or Tuna Salad
*sweet and toasty pockets
*and many more!
My kids and I are getting "store-bought" ease out homemade goodness without the price!
They run about $9.00 and can be purchased through your local consultant or fromt he website directly.
do you have any Cut-N-Seal recipes? Please share and leave a comment!
They run about $9.00 and can be purchased through your local consultant or fromt he website directly.
do you have any Cut-N-Seal recipes? Please share and leave a comment!
I have something similar to this that I use for many of the kds' sandwiches. It makes a circle then cuts it into two semi-circles. It doesn't "seal" it like this one, though. I really like your meal ideas with this. The pizza pocket sounds like fun! Thanks for the tips...I may have to check one of these out. I'm heading to a Pampered Chef party soon. Happy Friday!
ReplyDeleteHow much is this thing?! I've been using a round cookie cutter shape to make my son's round sandwiches, but it doesn't seal like this does. I've got to get one of these! Thanks for sharing.
ReplyDeleteI too love the Cut n Seal! I am a consultant. I have a collection of recipes and ideas to use with the Cut n Seal. Email me at iamchef dot leighann at yahoo and I'll send it to you!
ReplyDelete