Welcome to Muffin Tin Monday! The weekly Muffin Tin Mom reader showcase of Muffin Tin Meals from across the web.
St. Patrick's Day is almost upon us and serving your growing child green foods are a healthy and fantastic way to celebrate the popular Spring holiday. And maybe, just maybe those of you who have little ones who won't touch anything green will find a new green food they are willing to try!
In our tin:
Celery slices (Cut long and thin like french fries)
Ranch Dressing (Colored green, kind of regretting that choice)
Fresh Broccoli (A family staple around here)
Avocado
Crisp Green Apples
M & M's
Tools Used:
Green muffin cup inserts - Calphalon (discontinued)
Little Fork/Spoon from AllThingsForSale.com
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ReplyDeleteLOVE IT! Great idea! Nice touch on the green ranch.
ReplyDeleteAll the green looks wonderful!
ReplyDeleteVery pretty! Green is my favorite color. :)
ReplyDeletelove this! your ideas are always so inspired! happy (almost) spring and st patrick's day!
ReplyDeleteI think the green ranch dressing was a great idea. For our green tin though I used the avocado and mashed it for dip. Should have thought of green dressing. They love ranch. Love your tin.
ReplyDeletelove your blog, it's so cute! Will have to try this one as soon as I go supply shopping! I'm a SAHM w/ 3 little girls who go nuts over stuff like this!
ReplyDeleteGreat to see so many St Patrick's Day themed meals!
ReplyDeleteHappy St Patrick's Day from N Ireland.
there's a creamy lime cilantro ranch dressing recipe out there that makes Ranch green and super yummy. You puree two tomatillos, a jalapeno (without seeds to make it mild), and cilantro and then squeeze in some lime and add that to the ranch.
ReplyDeleteI am totally going to try this to see if my kids will try it!
Perfect tin for encouraging eating those green veggies on a green holiday!
ReplyDelete