Welcome to Muffin Tin Monday!
A trip to our local farmer's market this weekend yielded some delicious late summer fruits and vegetables. We we able to get some late harvest strawberries (I love living in California!), some pluots (they're delicious!), crisp gala apples, and zucchini.
Rounding off this Muffin Tin Meal is are some whole wheat mini turkey apple-shaped sandwiches and leaf shaped cheddar cheese.
I was worried that the farmer's market strawberries would go bad before we could eat them all, so I froze some to use in smoothies for later this winter.
For tips on how to freeze strawberries, here is a great post by Simple Bites with 4 different methods for freezing strawberries.
To join in with Muffin Tin Monday, you can the photo or blog post URL by clicking the blue "add your link" button below. Remember it needs to be a photo of a meal served in a muffin tin, muffin pan, or with silicone cups or paper liners. No bento box meals or divided plates, please. :)
I need to freeze more fruit. I have had it go bad because we forget to eat it quickly.
ReplyDeleteyour muffin tins always look so great and neat! I linked up but I accidentally linked another picture. I can't delete it and it wont let me link again. Sorry!
ReplyDeleteNever thought about freezing strawberries (not sure why) thanks for the link hun :)
ReplyDeletegreat harvest tin!
ReplyDeletewe love to freeze fruit to make smoothies!! your lunch looks so healthy and wonderful! I left a comment for everyone so far, just wonderful muffin tins lunches!!!
ReplyDeleteLove the leaf shaped cheese! I have that cutter and love that it looks like fall in the yellow shades of cheese!
ReplyDelete