Raspberry Chipotle and Brie Cheese Baked in Pillsbury Crescent Rolls

I have vivid memories of crescent rolls growing up. If we didn't have them with every meal, we wanted to have them with every meal. So, when dreaming up a new recipe, I was inspired by my moms crescent chicken bundle recipe, a friend who brought raspberry chipotle sauce to a girl's night out, and my love affair with brie cheese. It's a match made in baked heaven.


  • 2 cans Pillsbury Original Crescent Rolls
  • 8oz raspberry chipotle sauce (found in the condiment aisle of your local grocer or you can make your own)
  • 1/2 pound brie cheese


  1. Unwrap 1 package of the dough and roll out the dough on an ungreased cookie sheet (For less mess, line baking sheet with parchment paper). 
  2. Separate the dough into 4 rectangles, pinching the middle where the perforated traingles meet.
  3. Place as little or as much brie and chipotle sauce as you want on two of the rectangles
  4. 4. Wrap and tuck the dough around the cheese.
  5. Repeat steps 1-4 with the second package of dough.
  6. Makes 8 "pockets"
  7. Bake as directed on the dough package, for 10 minutes at 375 degrees.
  8. Serve warm right out of the oven with apple and pear slices.
Tip: For bite sized servings, wrap small amounts of brie and raspberry chipotle sauce in the individual triangles.
Tip: For an added flavor boost, add chopped bacon.
The flavor is rich with a little chipotle kick and you just might want to eat it with a fork!
I am kind of excited to share this recipe with you in an oh-my-gosh-you-have-to-try-this kind of way and I hope you like it!

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Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. Official Contest Rules.